Meet the Gregersons

Our family consists of: husband, Randy, wife, Erica, daughter Aubrey, a​nd son Nicholas. All of the farm work is done by family members, with the exception of any friend (or stranger for that matter!) that stops by and makes the mistake of asking if we need any help! The days are long, the work is hard, but at the end of the day, at the end of the year, the reward is SO great. What better way to teach our kids about work ethics, science, soil health, sustainability, responsibility, community,  REAL FOOD... the list could go on and on. And we get to do it!

 Day in and day out. We are truly blessed.

Growing Practices

We use cover crops and certified organic composted chicken-manure to not only maintain but sustain the rich quality of our soil. Though we are not a certified organic farm, we spend many winter weeks seeking out organically grown seed stock, buy only organic soil for starting our plants and spend many more weeks throughout the spring/summer using all-natural weed and pesticide prevention practices. We are an all-natural, chemical-free (insecticide, pesticide and herbicide-free) kind of farm. We combat these problems with all-natural, organic, remedies. We encourage our kids to eat straight out of the garden... because we need to change the way people think about "fast-food."

P.s. YES! The photo above shows our 3-year-old eating a freshly harvested cabbage "to-go-style!"